Start with the right strategy. Building a long-term plan, working with the right vendors, and developing a focused and dedicated staff provides a strong foundation for a successful restaurant. BRI Hospitality has the experience to take care of details large and small to assure a smooth opening.
Our pre-opening management services include:
- Site analysis
- Negotiation of leases and other contracts
- Concept development
- Construction and design review
- Developing and implementing operational standards
- Establishing operating budgets, financial controls and accounting standards, policies and procedures
- Hiring and training management staff
- Hiring and training staff
- Selecting and purchase china, glass, silver
- Selecting contract service vendors
- Selecting food and beverage vendors
- Creating menu and beverage program
- Overseeing design and construction
- Securing necessary permits, licenses and entitlements