With a history of more than 25 years in hospitality and restaurant operations, BRI Hospitality has the expertise and experience to get the job done. Learn more here about the work we have done for some of our current and previous clients.
Current and Previous Projects
Ducca Restaurant & Lounge
Principal Brian Reed led the team that developed the award winning Ducca Restaurant at San Francisco’s Westin Hotel Market Street in 2007. From developing the initial concept through design oversight to hiring the opening Executive Chef, Reed worked to ensure Ducca opened on time and on budget while creating an evocative and memorable restaurant. Working with Executive Chef Richard J. Corbo and the rest of the management team after the opening to maintain the highest levels of service and cuisine, Ducca attained a 3 star rating from The San Francisco Chronicle, was named by Gourmet Magazine as a top 10 Italian restaurant in San Francisco, and was listed as one of Conde Nast Traveller’s Best New Restaurants.
o-ENO-logy wine cheese and chocolate
Principal Brian Reed led the team that developed ENO wine, cheese and chocolate tasting rooms for Strategic Hotels and Resorts. Read More …
The City Club of San Francisco
BRI Hospitality retains the management agreement to oversee all day to day operations of The City Club of San Francisco, the City’s premiere private social - business membership club. Read More …