BRI Hospitality is a leader in the industry for delivering proven results to help restaurant and hospitality operations achieve and maintain a high degree of success. With over 25 years of operations experience, BRI Hospitality’s consulting and management services specialize in developing and operating free-standing and hotel-based restaurants that are as memorable as they are profitable. We provide solutions and deliver results to our clients.
Any organization is only as good as the individuals that make up its team. Get to know some of the outstanding individuals behind the BRI Hospitality team.
Chef Richard J. Corbo began his cooking career at the age of sixteen while studying at Christian Brothers Academy in Lincroft, New Jersey. While furthering his education at Rutgers University, Corbo toured the Italian restaurant scene on the Jersey shore working in diverse kitchen settings and building the foundation for a successful culinary career.